The Regional Committee,
Noting the concern of the Member countries for the standards of drinking water on international flights;
Recognizing that disease are also transmitted through such media as food; and
Considering that such food is served on international flight,
REQUESTS the Regional Director:
- (1) to obtain information from Member countries in the Region regarding:
- (a) the safeguards currently in effect to control the sanitary quality of food served on international flights, and
- (b) studies done in Member countries to assess the risk of food-borne diseases on international flights;
- (2) to present his findings to the next meeting of the Regional Committee.