Twenty-third session


Quality of Food on International Flights

         The Regional Committee,

         Noting the concern of the Member countries for the standards of drinking water on international flights;

         Recognizing that disease are also transmitted through such media as food; and

         Considering that such food is served on international flight,

         REQUESTS the Regional Director:

(1) to obtain information from Member countries in the Region regarding:
(a) the safeguards currently in effect to control the sanitary quality of food served on international flights, and
(b) studies done in Member countries to assess the risk of food-borne diseases on international flights;
(2) to present his findings to the next meeting of the Regional Committee.

03 October 1972

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